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red bell pepper

Salmon with Swiss Chard and Marinara

by Penny January 17, 2010
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I love the Food Network – there are so many good ideas and you get to see the host put the meal together.  Tonight’’s dinner was inspired from a recipe I saw the other day.   Greg is not a big fan of fish, but we keep trying to find ways to incorporate it into our [...]

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Quick Thai Chicken

by Greg January 11, 2010
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I really like one of our new spice blends called Salt Free Thai Seasoning and have been looking for every chance that I can get to use it. This gives some great flavor and a bit of heat (and well I love the heat in just about any dish). A couple of months ago Penny [...]

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