by Penny
March 5, 2010
Sometimes a recipe calls for a small amount of a vegetable, like 1/2 an eggplant or 1/2 lb asparagus when eggplants are whole and the bundles in the store are usually a pound. When it seems I have several ”leftover” veggies that were used for other recipes and now are just sitting in the fridge, [...]
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by Penny
January 24, 2010
Yesterday we were on a mission. Friday I had to go to a presentation at work and lunch was provided – I was expecting the usual but was pleasantly surprised to find a hummus on whole wheat sandwich and the most amazing creamy tomato soup with Gouda cheese and Basil. Now, this may seem ordinary [...]
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