I took today off work, well my ”real” job, to play catch up at home and work on some of our website projects. One of the nice things about being at home is that I can stop and make lunch. At the office, I usually pack a leftover or salad and eat at my desk in between projects or meetings. I know, not the best way to enjoy lunch.
But when I am home, I like to take my time, think about what I will eat, serve it in a pretty dish and savor the flavors. Today, I made a very simple salad and added 1 slice of toasted fresh baked bread, cut up for croutons.
Super easy. Super Healthy. Super Delicious.
This salad really hit the spot!
- Red leaf lettuce
- Romaine lettuce
- 1 plum tomato
- red bell pepper – sliced thin
- shredded carrots
- sliced almonds
- 1 TBS crumbled blue cheese
- croutons
- drizzle with olive oil and balsamic vinaigrette
- fresh ground pepper
